Nothing says fall like a jar of Pumpkin Spice Overnight Oats waiting for you in the fridge! This cozy breakfast is packed with nutrition and comes together in just 10 minutes the night before, so busy mornings never mean sacrificing a delicious start to your day. Rolled oats and chia seeds make it hearty and fiber-rich, Greek yogurt adds a boost of protein, and a blend of pumpkin pie spice and maple syrup brings all those warm, cozy flavors you crave this time of year. Prep it before bed, and wake up to a breakfast that tastes like fall in every bite. 🎃

Quick Look: Pumpkin Spice Overnight Oats
- 🧁 Serves: 1
- ⭐ Features: Meal Prep Friendly ✓ Healthy ✓ Creamy ✓
- ⌛️ Prep Time: 10 minutes
- 🍪 Fridge Time: 4 hours
- 👩🍳 Skill Level: Beginner
- 🏆 Why make THIS version? These Pumpkin Spice Overnight Oats are delicious and so creamy. Made with chia seeds to add fiber + healthy fats, and Greek yogurt to add protein!
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⭐️⭐️⭐️⭐️⭐️ Review: "This is so so so good. I made it with honey once and it was just as good as with maple syrup. 5/5 for sure." -Kaitlyn
One thing I know is that I never regret when I take a few minutes to meal prep a nutritious breakfast to start my day. If you're like me and you're a fan of pumpkin recipes, you gotta try these pumpkin overnight oats. 😊 Letting the oats and chia seeds soak overnight in the milk and pumpkin puree makes them so creamy. Plus, you can just grab them and go in the morning, no need to heat them up! If you're looking for another cozy breakfast during pumpkin season, these healthy pumpkin oatmeal pancakes with rolled oats are another favorite. If you didn't take time to meal prep, either this quick pumpkin breakfast with protein or 5-minute pumpkin protein smoothie come together in about 10 minutes.
If you love the convenience of overnight oats but want to increase the protein, try these high-protein overnight oats for meal prep.
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Key Ingredient Notes and Substitutions
This pumpkin spice overnight oats recipe is made with simple ingredients. Below are some notes. Check the recipe card at the bottom for measurements.

- Pumpkin Puree - canned pumpkin gives these overnight oats a creamy texture and a great pumpkin flavor! It also adds vitamin A, vitamin C, and fiber for a healthy gut. Be sure to look for real pumpkin rather than pumpkin pie filling which has added ingredients including sugar and salt. You can find canned pumpkin puree at most grocery stores any time of year so you're not only limited to pumpkin season. If you have extra pumpkin puree, you can also use it in this pumpkin chia pudding with yogurt and pumpkin spice.
- Rolled Oats - I recommend using rolled oats, also known as old fashioned oats or traditional oats, because they give the best texture to overnight oats. They absorb the milk and become super creamy. I don't recommend using quick oats because they will get mushy. I don't recommend using steel cut oats because they will not become as soft. To make it gluten-free, use certified gluten-free oats.
- Milk - I use unsweetened vanilla almond milk for overnight oats, but you could use any milk you like. Coconut milk or cashew milk will make it even creamier. Oat milk or regular milk work great, too.
- Greek Yogurt - Greek yogurt or Skyr (Icelandic yogurt) both add protein and probiotics to help support gut health. You can use regular yogurt if the texture of Greek yogurt bothers you, or plant-based yogurt to make it vegan. Use vanilla flavored yogurt if you want it a bit sweeter.
- Chia Seeds - chia seeds add to the texture of overnight oats. They also contain healthy fats, fiber, and protein. If you enjoy the combination of chia seeds and Greek yogurt, try this creamy chia pudding made with Greek yogurt for another make-ahead breakfast or snack.
- Sweetener - I personally love using pure maple syrup to sweeten these pumpkin overnight oats. You can use your own sweetener of choice - honey, agave nectar, date syrup, brown sugar, or coconut sugar all work.
- Pure Vanilla Extract - to add a creamier vanilla flavor.
- Pumpkin Pie Spice - pumpkin pie spice has all the flavors of cozy pumpkin pie in one little bottle! It's a combination of spices often including cinnamon, ginger, cloves, nutmeg, and allspice.
Recipe Variations
The beauty of overnight oats is the freedom to adjust a recipe to your taste. There are so many ways to customize these creamy pumpkin overnight oats, so get creative with your toppings and add-ins.
- Sweeter - for another cozy fall-inspired flavor that's sweeter, try these apple cinnamon overnight oats with yogurt and chia seeds. If you're craving something baked instead, try this healthy pumpkin banana bread with warm fall spices.
- Vegan - use vegan yogurt and plant-based milk to make this recipe vegan-friendly. Some dairy-free yogurt options are coconut yogurt, cashew yogurt, or almond milk yogurt.
- High Protein - the yogurt, oats, and chia seeds provide protein in this recipe. If you want to add more protein, add in a scoop of plain or vanilla protein powder. You may need to adjust the consistency by adding more milk. For another option, try these overnight oats with extra protein for a filling breakfast, which are designed specifically for meal prep.
- Heartier - in addition to chia seeds, add flax seeds or hemp hearts (hemp seeds) for even more thickness and hearty texture, plus extra nutrition, including healthy fats, dietary fiber, and protein.
How to Make Pumpkin Spice Overnight Oats
Below are the instructions for how to make these overnight oats with some photos that I hope are helpful!

- Step 1 - In a mason jar or other container with a lid, combine the dry ingredients including the oats, chia seeds, and pumpkin pie spice with the milk. Stir it.

- Step 2 - Add the pumpkin puree, yogurt, maple syrup and vanilla. Stir it really well.

- Step 3 - Store in the fridge overnight (or at least 4 hours) in an airtight container. When ready to serve the next morning, add your favorite toppings.
Hint: Use a wide-mouth mason jar or even an empty peanut butter or almond butter jar to make your overnight oats. Don't use a container with a narrow mouth because it will be harder to mix.
Mallory's Dietitian Tip!
Did you know that oatmeal contains a dietary fiber called beta-glucan? Beta-glucan may help lower cholesterol levels, can help support your digestive system and gut health, and stabilize blood sugar levels.
Just a half cup of oats contains around 15% of the daily fiber needs for the average person, and 5 grams of protein. These overnight oats are a delicious way to nourish your body with care and stay full and satisfied until your next meal.
Ideas for Toppings for Overnight Oats
If you have a little extra time, add your favorite toppings. Here are some ideas:
- Fruit - sliced bananas, apples, or blueberries pair nicely with all the pumpkin-y goodness in this recipe.
- Nuts or Seeds - pumpkin seeds, sliced almonds, toasted walnuts, or chopped cashews on top add crunch and even more flavor.
- Nut butter - add a Tablespoon or a drizzle of your favorite nut or seed butter to the top! Peanut butter, cashew butter, or almond butter work great. For an allergy-friendly nut-free option, use sunflower seed butter.
- Graham Crackers - add some crushed graham crackers on top. I love Simple Mills Honey Cinnamon Sweet Thins crumbled on top of this easy recipe.

Expert Tips
- Use Rolled Oats (also called Old-Fashioned Oats) for best texture when soaked.
- For thicker oatmeal, add a bit less milk to the oat mixture.
- If you like your overnight oats a bit thinner, add a little extra milk.
Pumpkin Spice Overnight Oats FAQs
While healthy eating means something different to everyone, overnight oats can help you meet your daily dietary needs! Oatmeal is high in soluble fiber for a healthy gut. It is also high in several nutrients including magnesium, iron, and zinc. Chia seeds add heart-healthy fatty acids that also support hormone health and brain health, protein, and more fiber. Pumpkins adds fiber and vitamins C and A. This recipe is vegetarian and gluten-free if using certified GF oats.
If you aren't familiar with overnight oatmeal, it's a way of soaking oats in milk and other ingredients overnight. So instead of eating warm oatmeal, you eat it cold. Soaking oats overnight makes them super decadent and saves you time in the morning!
The best oats for overnight oats are rolled oats, also called old-fashioned oats. Quick oats are smaller pieces and cook faster so they tend to get too mushy for overnight oats. Steel-cut oats are not steamed or rolled as rolled oats are. Because of that, they take much longer to cook or soften and don't work so great for overnight oats.
As it is with all things that have to do with nutrition, the answer is not so simple. But the soluble fiber found in oats can help you stay full for longer making it less likely that you will overeat at your next meal or snack. A recent study in the Physiological Research Journal showed that fiber, starch, and other phytochemicals in oatmeal can have an anti-obesity effect and can also help to promote healthy gut bacteria.
You can store them in an airtight container in the refrigerator for up to 3-4 days.
Here are some options for containers to use for overnight oats: Wide Mouth Mason Jars, 16 oz works perfectly, Overnight Oats Containers with Lids and Spoon
More Overnight Oats Recipes to Try
I hope you enjoy this recipe as much as I do! I would love to hear from you! If you made this recipe, please leave me a review below or tag me in a photo or story on Instagram. Your reviews help support me and make it possible for me to continue to create the recipes you know and love. 🙂 IG: @mallorythedietitian
📖 Recipe

Pumpkin Spice Overnight Oats with Chia Seeds
Equipment
Ingredients
- ½ cup rolled oats
- ½ tablespoon chia seeds
- ½ cup unsweetened almond milk (or milk of choice)
- ¼ cup pumpkin puree
- ¼ cup Greek yogurt
- 1 tablespoon pure maple syrup
- ½ teaspoon pure vanilla extract
- ½ teaspoon pumpkin pie spice
Instructions
- In a mason jar or other container with a lid, combine the dry ingredients including the oats, chia seeds, and pumpkin pie spice with the milk. Stir it.
- Add the pumpkin puree, yogurt, maple syrup and vanilla. Stir it really well.
- Store in the fridge overnight (or at least 4 hours) in an airtight container. When ready to serve the next morning, add your favorite toppings.
Video
Notes
- Use Rolled Oats (also called Old-Fashioned Oats) for best texture when soaked.
- For thicker oatmeal, add a bit less milk to the oat mixture.
- If you like your overnight oats a bit thinner, add a little extra milk!
- You can store overnight oats in the refrigerator in an airtight container for up to 3-4 days.
- Here are some options for containers to use for overnight oats: Wide Mouth Mason Jars, 16 oz works perfectly, Overnight Oats Containers with Lids and Spoon










Kaitlyn v
This is so so so good. I made it with honey once and it was just as good as with maple syrup. 5/5 for sure.
Mallory
Hi Kaitlyn, thank you SO much for taking time to leave a review. I'm so happy that you enjoyed the recipe - it means so much to me! Using honey is a great idea, I may just have to try that! ❤️ Thank you again! -Mallory