Spicy Greek Yogurt Sriracha Sauce (Creamy and Quick)

greek yogurt sriracha sauce overhead view..

Spicy Greek Yogurt Sriracha Sauce (Creamy and Quick)

Mallory

If you're a fan of spicy sauces, this Greek Yogurt Sriracha Sauce is perfect for things like salmon bowls, shrimp tacos, or a dipping sauce with french fries. It's made with simple ingredients and it's as easy as combining everything in a bowl!

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Prep Time 5

Course dressings and more

Cuisine Asian

Calories 35 kcal

Equipment

1 small mixing bowl

Ingredients

1 cup plain Greek yogurt
1 tablespoon mayonnaise
1-2 tablespoon sriracha sauce (more to taste depending how spicy you like it)
½ tablespoon honey
1 tablespoon lime juice
¼ teaspoon garlic powder

Instructions

Add everything to a small bowl. Mix really well to make sure it's well combined.
Give it a taste and add more sriracha until it's the spice level you prefer.
Hint: if you taste it and it's too spicy, you can balance it out by adding more honey or mayo.

Notes

Expert Tips

Start with a tablespoon of Sriracha and add more to taste depending on how spicy you like it.
To make it easier to serve, you can add it to a squeeze bottle like this one.
If you're making it in advance, give it another stir right before serving.

Storage

Refrigerator - store leftover sauce in an airtight container in the fridge for up to 3-4 days.

Dietitian Tip

Simple recipe swaps like replacing a majority of the mayo traditionally added to creamy sriracha sauces with a mixture of mayo and Greek yogurt cuts down the amount of calories and saturated fats. It also adds nutrients like probiotics for gut health, protein and calcium.

For more nutrition information and tips, visit mallorythedietitian.com. I hope you enjoy this recipe as much as I do! 😊

Nutrition

Serving: 2 TbspCalories: 35kcalCarbohydrates: 3gProtein: 3gFat: 1gSodium: 60mgSugar: 2g

Keyword 10 minutes or less, gluten free, no added sugars

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