Go Back Email Link
+ servings
Buffalo chicken salad on plate with celery sticks.

High Protein Buffalo Chicken Salad (Healthy, Easy)

Mallory
If you like the taste of buffalo chicken and are looking for a quick & easy healthy lunch, try this high protein Buffalo Chicken Salad! You can make it with leftover chicken or rotisserie chicken. Enjoy it with chips or crackers, dip celery and carrots in it, or turn it into a sandwich or wrap! 😊
5 from 1 vote
Prep Time 10 minutes
Course lunch
Cuisine American
Servings 8
Calories 150 kcal

Equipment

Ingredients
  

Instructions
 

  • Shred your chicken using either 2 forks or a hand mixer. Finely chop the celery and green onions.
  • In a large bowl, combine the shredded chicken, Greek yogurt, buffalo hot sauce, celery, green onions, lemon juice, seasonings, and salt and pepper and stir to combine. 
  • Hint: if you like things spicy, add more buffalo sauce and cut back on the amount of Greek yogurt!

Video

Notes

Expert Tips
  • Be sure to use a chicken you like the flavor of since it will have an impact on the flavor of this chicken salad!
  • One of the easiest ways to shred chicken for chicken salads is to shred it by pulsing it in a food processor or with a hand mixer.
  • For the best flavor, I suggest using fresh lemon juice in the dressing instead of bottled lemon juice if possible.
Storage
  • Refrigerator - store leftover Buffalo Chicken Salad in an airtight container in the fridge for up to 3-4 days. 
Dietitian Tip
It seems basic, but it's so easy to forget that when it comes to sticking with healthy eating, having easy lunches like chicken salad meal prepped and ready to go is so helpful. Especially on busy days. And recipes that taste great like this Buffalo Chicken Salad are key to making mealtime truly enjoyable! 
For more nutrition information and tips, visit mallorythedietitian.com. I hope you enjoy this recipe as much as I do! 😊 

Nutrition

Serving: 0.5 cupCalories: 150kcalCarbohydrates: 3gProtein: 20gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 52mgSodium: 419mgPotassium: 203mgSugar: 1g
Keyword 10 minutes or less, gluten free, high-protein
Tried this recipe?Let us know how it was!