Go Back Email Link
+ servings
overhead view of strawberries and cream overnight oats in a mason jar with a spoon.

Strawberries and Cream Overnight Oats with Yogurt

Mallory
These Strawberries and Cream Overnight Oats take plain overnight oats to a whole new level! Fiber-rich rolled oats are soaked in a delicious strawberry "milk" and adding Greek yogurt and chia seeds makes them SO creamy (+ adds protein & healthy fats 😊).
5 from 1 vote
Prep Time 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 330 kcal

Equipment

Ingredients
  

Instructions
 

  • In a mason jar, small bowl, or other container with a lid, mix together the rolled oatmeal and chia seeds.
  • Dice your strawberries. Combine half the strawberries and the wet ingredients including milk, yogurt, maple syrup, and vanilla extract in a blender or food processor.
  • Blend until smooth. This is your strawberry "milk".
  • Pour the strawberry milk over the oats and give it a good stir. Add the remaining strawberries. Cover and store in the fridge overnight or at least for 4 hours for best results. When ready to serve, add your favorite toppings.
  • Hint: It's common for some ingredients to settle at the bottom, especially the chia seeds. Be sure to give it a really good stir. Stir again about 30 minutes after they've been soaking.

Video

Notes

Expert Tips
  • Use Rolled Oats (also called Old-Fashioned Oats) for best texture when soaked.For thicker oatmeal, add a bit less milk to the oat mixture.
  • I like to use a wide-mouth mason jar or even an empty peanut butter or almond butter jar for overnight oats.
  • If you like your overnight oats a bit thinner, add an extra splash of milk. 
Storage
Dietitian Tip
These strawberry overnight oats hit several nutritional high points. Oats provide some plant-protein and Greek yogurt + chia seeds add more protein. Oats are also rich in fiber and help support gut health and hormone health. Strawberries provide vitamin C, magnesium, and folate!
For more nutrition information and tips, visit mallorythedietitian.com. I hope you enjoy this recipe as much as I do! 😊

Nutrition

Serving: 1 servingCalories: 330kcalCarbohydrates: 54gProtein: 14gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gPotassium: 380mgFiber: 9gIron: 3mg
Keyword 10 minutes or less, gluten free, vegetarian
Tried this recipe?Let us know how it was!