Oven Roasted Diced Baby Potatoes, Perfectly Seasoned

Oven Roasted Diced Baby Potatoes, Perfectly Seasoned

Mallory

This is everything you need to know for how to make perfectly seasoned Roasted Diced Baby Potatoes in the oven! It's my favorite way to make potatoes for a simple side dish. And all it takes is a handful of ingredients and a couple minutes of prep and the oven does the rest. 😊

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Prep Time 10

Cook Time 25

Course appetizers and side dishes

Cuisine American

Servings servings

Calories 170 kcal

Equipment

1 Baking Sheet

Ingredients

1 lb baby potatoes
2 tablespoon extra-virgin olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon kosher salt (more to taste)
¼ teaspoon black pepper

Instructions

Preheat the oven to 425℉ (218°C). Rinse and scrub the potatoes under running water. Dry the potatoes with a paper towel or kitchen towel. On a cutting board, use a sharp knife to cut them into halves or quarters.
In a large mixing bowl or directly on the sheet pan, combine the diced potatoes with the olive oil and spices until well coated. *for easy clean up, you can line the sheet pan with parchment paper and spray with olive oil spray
Place the potatoes in a single layer on the prepared baking sheet, leaving some space between them. Make sure they're cut side down. You may need 2 baking sheets to get an even layer. Roast in the preheated oven for 20-25 minutes, until fork tender. They will almost caramelize at the edges.
Hint: if you cut them into smaller pieces, they will cook faster. If you prefer larger pieces they may take closer to 30 minutes of cooking.

Notes

Expert Tips

Cut the potatoes into relatively similar sizes of pieces so they cook evenly. I like to cut the larger potatoes into quarters and half the small potatoes.
Be sure everything is coated in the olive oil and seasonings to give it more flavor throughout.

Storage

Tip: let the potatoes cool before storing for at least 30 minutes. This helps prevent steam from getting locked in and making them soggy.

Refrigerator - store leftovers in an airtight container in the fridge for up to 3-4 days.

Dietitian Tip

The skin on baby potatoes is thinner than regular potatoes like russet potatoes so there's really no need to peel it which makes the first step of these oven-roasted potatoes so easy! The skin also contains fiber and gets a little crispy when roasted!

For more nutrition information and tips, visit mallorythedietitian.com. I hope you enjoy this recipe as much as I do! 😊

Nutrition

Serving: 0.5cupCalories: 170kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 640mgFiber: 3g

Keyword dairy free, gluten free, plant-based

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