Healthy Peach Cobbler Overnight Oats Recipe (Fresh)
These Peach Cobbler Overnight Oats are SO delicious with an incredibly creamy texture! It's one of my favorites in the summer & a great way to get in tons of flavor and nutrition at breakfast.
Equipment
- mason jars
Ingredients
- 1 peach
- ½ cup rolled oats (look for certified gluten-free if you are GF)
- ½ tablespoon chia seeds
- ½ cup unsweetened almond milk
- ¼ cup Greek yogurt (plain or vanilla)
- 1 tablespoon maple syrup, divided
- 1 teaspoon vanilla extract, divided
- ½ teaspoon cornstarch (totally optional, helps soak up some of peach juice)
- ½ teaspoon cinnamon optional
Instructions
- In a mason jar or other container with a lid, combine oats, chia seeds, yogurt, milk, ½ tablespoon of the maple syrup, ½ teaspoon of the vanilla extract and cinnamon. Give it a good mix to combine.
- Dice your peaches. In a large bowl, combine the peaches and filling ingredients including remaining ½ teaspoon vanilla, remaining ½ tablespoon maple syrup, and cornstarch (if using). Mix to coat the peaches. Heat a nonstick skillet or saucepan on medium heat. Add the peach mixture and heat, stirring, for about 3-5 minutes or until the peaches fully soften.
- Add half of the cooked peaches to the oat mixture and give it a good stir to combine. Top with the remaining peaches.
- Store in the fridge overnight (or at least 3-4 hours) in an airtight container. When ready to serve the next morning, add your favorite toppings.
Video
Notes
Expert Tips
- Use Rolled Oats (also called Old-Fashioned Oats) for best texture when soaked.
- For thicker oatmeal, add a bit less milk to the oat mixture.
- If you like your overnight oats a bit thinner, add a little extra milk!
- Refrigerator:Store in an airtight container for up to 3-4 days.
- Wide Mouth Mason Jars, 16 oz works perfectly
- Mason Jars with Bamboo Lids
Nutrition
Serving: 1 servingCalories: 395kcalCarbohydrates: 70gProtein: 13gFat: 6gSodium: 120mgPotassium: 500mgFiber: 10g
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