Fresh Mango Pico de Gallo with Lime, Easy Recipe
This colorful Mango Pico de Gallo is a tropical twist on classic recipe for pico and a fun way to change things up! A flavorful dip for chips or to add to tacos with sweet mango, red peppers, juicy tomatoes and zesty lime juice! 😊
Equipment
- 1 vegetable chopper optional
Ingredients
- 1 mango about 1 cup chopped
- 1 red bell pepper
- 2 small roma tomatoes
- ¼ red onion
- 1 jalapeno pepper
- ½ cup cilantro, finely chopped
- ¼ cup fresh lime juice about 2 limes
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt more to taste
Instructions
- Finely chop the mango, tomatoes, red bell pepper, jalapeno, red onion, and fresh cilantro.
- In a mixing bowl, combine the chopped ingredients and add fresh lime juice, garlic powder, and salt. Toss to combine.
Video
Notes
Expert Advice
To make chopping even easier, use a vegetable chopper.
Storage
- Refrigerator - store leftovers in a tightly sealed airtight container in the fridge for 3-4 days.
Nutrition
Serving: 0.5 cupCalories: 50kcalCarbohydrates: 14gProtein: 1gSodium: 200mgPotassium: 223mg
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