Creamy Pumpkin Spice Protein Smoothie, Protein Powder
Mallory
This Pumpkin Protein Smoothie is a perfect way to satisfy your sweet tooth and get some extra protein during the fall season! It tastes like pumpkin pie filling, comes together in less than 5 minutes, and is made with wholesome ingredients!
Add your ingredients to a high speed blender and blend for 30-60 seconds.
If the smoothie is too thin, add a couple more cubes of ice. If it's too thick, add more milk.
Hint: be sure to use a frozen banana for the best consistency. And use a protein powder you like the taste of!
Video
Notes
Expert Tips
Add the liquid to your blender first to help everything blend smoothly.
I suggest using a frozen banana! To freeze bananas, peel them first and cut them into halves or slices before freezing in an airtight container or freezer bag.
Be sure to use a protein powder that you like the taste of.
Storage
Refrigerator - if you want to make this Pumpkin Protein Shake in advance, store it in an airtight container like a mason jar for up to 1-2 days.
Freezer - you can store this smoothie in an airtight container or freezer bag in the freezer for up to 3 months. Let it thaw in the fridge for a few hours or add it back to your blender with a bit more almond milk.
Dietitian Tip Pumpkin is a nutritious ingredient and contains several vitamins, minerals, and antioxidants! It's a great source of vitamin A, and it also provides dietary fiber for a healthy gut! When buying the can of pumpkin for this recipe, be sure to look for pure pumpkin puree and not pumpkin pie filling which has added sugars and salt.For more nutrition information and tips, visit mallorythedietitian.com. I hope you enjoy this recipe as much as I do! 😊