Creamy Lemon Tahini Dressing with Maple and Garlic
This creamy Lemon Tahini Dressing is the perfect balance of bright, slightly nutty, and subtly sweet flavors. It comes together in just minutes and is a versatile dressing delicious on kale salad, grain bowls, or drizzled over sweet potato fries, roasted or fresh vegetables!
Equipment
- 1 food processor (or blender)
Ingredients
- ¼ cup tahini
- 3 tablespoon lemon juice (~1 large lemon)
- 1 tablespoon pure maple syrup
- 1 clove garlic
- ½ teaspoon kosher salt
- dash black pepper
- ¼-⅓ cup water (more as needed to thin it out)
Instructions
- Option 1: add all the dressing ingredients to a food processor and blend for 30 seconds-1 minute until smooth. Add more water to thin it out as needed.
- Option 2: finely mince or grate the garlic. Then add all the dressing ingredients to a small bowl or measuring cup. Whisk until emulsified or use an immersion blender to smooth it out. Add more water to thin it out to your desired consistency.
Notes
Expert Tips
- Finely mince your garlic if you're making this dressing without a food processor or blender.
- The flavors of the ingredients in this dressing can vary a bit based on brand and variety, so taste your dressing once it's mixed and adjust it if needed! If you like your dressings on the sweeter side, add a bit more syrup. If you prefer it on the tangier side, add more lemon juice.
- If the dressing is too thick, thin it out by adding a tablespoon of water at a time until it reaches your desired consistency.
- Refrigerator -Store leftover dressing in a mason jar or other airtight container in the fridge for up to 7 days. It's normal for it to solidify a bit in the fridge. Simply take it out and let it sit at room temperature for a few minutes and then shake to combine before using. You can add a bit more water or olive oil to thin it back out.
Dietitian Tip
All you need to make a homemade go-to salad dressing like this easy lemon tahini dressing is a handful of ingredients and a few minutes. Not only does it have a perfectly creamy texture, but making dressing at home gives you more control over the ingredients and the flavor. Meal prep it at the beginning of the week and add it to various dishes throughout the week!
For more nutrition information and tips, visit mallorythedietitian.com. I hope you enjoy this recipe as much as I do! 😊
Nutrition
Serving: 2 TbspCalories: 60kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 90mgFiber: 1gSugar: 1.5g
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