5 Minute Goat Cheese Dip with Fig Jam & Pistachios
If you need a quick appetizer to bring to a holiday party, this Goat Cheese Dip is perfect! It's made with just a few simple ingredients and takes all of 5 minutes to throw together but everyone will love it. The first time I tried it I was shocked at how good it is and I hope it's a huge hit for you too!
Equipment
- 1 serving dish
Ingredients
- 8 oz goat cheese
- ¼ cup fig jam
- ¼ cup pistachios, chopped
- drizzle honey (optional)
Instructions
- Add the goat cheese to a serving platter or shallow bowl. Spread it in an even layer, mashing it down a bit with the back of a heavy spoon.
- Carefully spread the fig jam in an even layer on top of the goat cheese.
- Add the crushed pistachios on top. Optional: drizzle with honey.
Video
Notes
Expert Tips
- Use room temperature goat cheese to make it easy to spread.
- Serve with sturdy crackers! I love the Rosemary Simple Mills Almond Flour crackers or some thick sourdough crackers with this. You could also serve it with crusty bread like crostini and people can spread it onto the bread.
- Careful when spreading the fig jam that it doesn't get goat cheese mixed in it.
- Storage - you can totally make this goat cheese appetizer ahead of time and store it in the fridge. I suggest waiting to add the pistachios right before serving. It will stay good in the fridge for 2-3 days.
For more nutrition information and tips, visit mallorythedietitian.com. I hope you enjoy this recipe as much as I do! 😊
Tried this recipe?Let us know how it was!